Vegan sticky chai latte

The amazing @paulpayasalad has shared his delicious and visually stunning recipe for his twist on the traditional chai latte.

Steps

1. Heat 3-4 heaping teaspoons of Tea Culture Sticky Chai with 250ml soy milk (Bonsoy or Vitamilk are recommended).
2. Add 1 teaspoon of honey (skip for vegan).
3. Cook 100g of pearl barley in 600ml of water (this is for 2 servings). Make it blue with a pinch of dried #butterflypea flower. This may take up to 30mins.
4. Serve hot otherwise add some ice.

You can visit Paul’s website for more fantastic recipes.