Our Vegan Sticky Chai is a fragrant blend of loose leaf black tea, traditional spices and zesty Australian Ginger, coated in rice malt syrup for a sweet and sticky finish.

It’s 100% vegan (bee friendly) and fructose-free.


Place 3-4 heaped teaspoons of chai into 250ml of milk, heat gently for 2 minutes.


Organic rice malt syrup, Organic Celyon Cinnamon, Star Anise, Organic ginger, Organic Assam Black tea, Cardamon pods, Organic Tumeric, Organic Aniseed,  Peppercorn, Organic Clove, Salt, Vanilla Powder.

The word ‘Chai’ is actually just a word for tea. The proper name masala chai originates from India, which means spice blend.