Our Vegan Sticky Chai is a fragrant blend of loose leaf black tea, traditional spices and zesty Australian Ginger, coated in rice malt syrup for a sweet and sticky finish.
It’s 100% vegan (bee friendly) and fructose-free.
THE PERFECT BREW
Place 3-4 heaped teaspoons of chai into 250ml of milk, heat gently for 2 minutes.
Organic rice malt syrup, Organic Celyon Cinnamon, Star Anise, Organic ginger, Organic Assam Black tea, Cardamon pods, Organic Tumeric, Organic Aniseed, Peppercorn, Organic Clove, Salt, Vanilla Powder.
|The word ‘Chai’ is actually just a word for tea. The proper name masala chai originates from India, which means spice blend.|