A fragrant blend of loose leaf black tea, traditional spices and zesty Australian Ginger, coated with rice malt syrup for a sweet and sticky finish.
THE PERFECT BREW
Place 3-4 heaped teaspoons of chai into 250ml of milk, heat gently for 2 minutes.
Organic rice malt syrup, Organic Celyon Cinnamon, Organic Star Anise, Organic ginger fresh, Organic Assam Black tea, Cardamon pods, Organic Tumeric, Organic Aniseed, Organic Peppercorn, Organic Clove, Salt, Vanilla Powder.
|WINNER GOLD – Golden Leaf Awards 2018 ‘Chai Traditional’|