• French Earl Grey Loose Leaf 250g
  • French Earl Grey Loose Leaf 250g
  • French Earl Grey Loose Leaf 250g

French Earl Grey Loose Leaf 250g

Here’s how to make a proper French Earl Grey. Start with Sri-Lankan black tea. Infuse with fragrant bergamot oil. Then layer in rose petals, peppery calendula (also known as marigold) and cornflowers. Our French Earl grey is a premium grade, using OP1 black tea, and is sure to delight! 

Ingredients:  Black Tea, Bergamot Oil, Rose Petals, Calendula & Cornflowers.

Origin: Sri Lanka

Grade: OP1

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TASTING NOTES:
FLORAL, AROMATIC, SMOOTH, LIGHT ASTRINGENCY & FRUITY.

INGREDIENTS:
BLACK TEA, NATURAL BERGAMONT FAVOURS, ROSE PETALS, CALENDULA & CORNFLOWERS.

BREW:
1 BAG PER CUP, 2-4 MINS,
100°C (212°F)